Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 6 larges | Egg yolks |
| 1 tablespoon | Minced shallots |
| ½ teaspoon | Pure vanilla extract |
| ½ cup | Champagne |
| \N \N | Salt |
| \N \N | Freshly ground white pepper |
| 2 teaspoons | Snipped fresh chives |
Combine all of the ingredients in a stainless-steel bowl. Set the bowl over a pot of simmering water and whisk until the mixture begins to thicken, about 2 minutes. Remove from the heat and serve. Yield: 1½ cups
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