Yield: 1 Servings
|4 quarts||Dandelion blossoms|
|4 quarts||Boiling water|
From: pamram@... (Pamela Ramsey) Date: 9 Jul 1995 12:51:33 -0400 Scald the blossoms in the boiling water and let stand overnight. The next morning, strain, add the pulp and juice of 6 oranges, the juice of 4 lemons, the yeast and the sugar. Let ferment for 4 days, then strain and bottle. Serve in small glasses at room temperature.
recipes are from "The Dandelion Celebration: A Guide to Unexpected Cuisine" (Goosefoot Acres Press, Cleveland, Ohio) REC.FOOD.RECIPES ARCHIVES
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