Astray Recipes: Bacardi cocktail (paulette valois)

Bacardi cocktail (paulette valois)

Yield: 1 servings

Measure Ingredient
½ ounce Lime or lemon juice; fresh
½ teaspoon Sugar
1 teaspoon Grenadine
2 ounces Light Rum, Bacardi

Shake ingredients well with cracked ice. Strain into cocktail glass and serve.

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