Margarita (paulette valois)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | ounce | Tequila |
| ½ | ounce | Triple sec |
| 1 | ounce | Lime or Lemon juice; fresh |
Directions
Moisten cocktail glass rim with fruit rind and spin rim in salt.
Shake ingredients with cracked ice. Strain into glass. Sip over salted rim.
Source: The Rochon Family Cookbook (1990) From: Paulette Valois