Margarita (paulette valois)

Yield: 1 servings

Measure Ingredient
1½ ounce Tequila
½ ounce Triple sec
1 ounce Lime or Lemon juice; fresh

Moisten cocktail glass rim with fruit rind and spin rim in salt.

Shake ingredients with cracked ice. Strain into glass. Sip over salted rim.

Source: The Rochon Family Cookbook (1990) From: Paulette Valois

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