Gin 'n tonic (paulette valois)]

Yield: 1 servings

Measure Ingredient
¼ Juice and Rind of Lime
2 ounces Gin
Tonic water

Squeeze lime over ice cubes in a tall glass. Add rind. Pour in Gin.

Add tonic water and roll with gin.

Note: Paulette says to Stir well until well chilled, but I always thought stirring would bruise gin.

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