Yield: 4 servings
|1.00 pounds||cheese tortellini; cooked|
|1.00 \N||recipe classic bolognese sauce; see * note|
|1.00 cup||grated parmigiano-reggiano cheese|
* Note: See the "Classic Bolognese Sauce" recipe which is included in this collection.
Preheat the oven to 400 degrees. Grease a ceramic gratin dish with the butter. Toss the pasta with olive oil, salt and pepper. Line the bottom of the prepared dish with the pasta. Spoon the Classic Bolognese Sauce over the pasta. Sprinkle the cheese over the sauce.
Place in the oven and bake for about 8 to 10 minutes or until the cheese is golden and bubbly. This recipe yields 4 servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B13 broadcast 04-29-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
Recipe by: Emeril Lagasse
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