Potato-cheese soup

6 servings

Ingredients

Quantity Ingredient
1 Onion; chopped
2 tablespoons Butter
2 cups Peeled and diced potatoes
3 cups Chicken stock or water
1 cup Heavy cream
1½ cup Grated sharp Cheddar cheese
¼ cup Minced fresh dill

Directions

SAUTE THE ONION IN BUTTER until softened. Add the potatoes and stock (or water) and simmer for 15 minutes or until potatoes are tender.

Transfer to a blender or food processor and puree until smooth.

Return to the pot, add cream and cheese and heat through. Before serving, stir in dill.

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

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