Three's company slaw - the carrot cookbook

Yield: 4 servings

Measure Ingredient
2 \N Apples; cored and diced
1 dash Lemon juice
1 cup Carrots; finely grated
1 cup Cabbage; finely chopped
¼ cup Mayonnaise
¼ cup Plain yogurt
1 teaspoon Sugar
1 dash Salt
1 dash Nutmeg
\N \N Shredded lettuce

Sprinkle the apples with the lemon juice, then toss the carrots and cabbage in a mixing bowl. Set this aside.

In a smaller mixing bowl, blend the mayonnaise, yogurt, sugar, salt and nutmeg well, then pour this mixture over the carrot mixture. Toss carefully but well, and then cover and chill for at least an hour before serving, to give the flavors plenty of time to get together. Serve on a bed of shredded lettuce.

Recipe from The Carrot Cookbook by Audra & Jack Hendrickson ISBN 0-88266-433-6

Recipe by: The Carrot Cookbook

Converted by MM_Buster v2.0l.

Similar recipes