Yield: 6 servings
|1½ cup||All-purpose flour; Pillsbury's Best|
|⅓ cup||Cold milk;|
|¼ cup||Sesame oil;|
|15½ ounce||Can barbecue sauce w/beef;|
|1 pounds||Pk Hormel Weiners; cut into 1" pieces|
|1 cup||(4-oz pk) mozzarella cheese; shredded|
Combine flour, baking powder and salt in mixer bowl. Add mayonnaise and milk. Mix at low speed of mixer until a dough forms. Sprinkle sesame seed in bottom of a 9" square baking dish. Pat dough into bottom and half way up sides of dish. Spread with barbecue sauce.
Arrange weiners over sauce, sprinkle with cheese. Bake at 425 F. for 20 - 25 minutes.
NOTE: For use with Pillsbury's Best Self-Rising Flour, omit baking powder and salt.
Source: Priscilla Landt, The 18th Annual Pillsbury Bake-Off Cookbook Brought to you and yours via Nancy O'Brion and her Meal-Master Submitted By NANCY O'BRION On 10-18-95