Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 4 cups | Rolled oats, uncooked (not |
| \N \N | Instant) |
| ¼ cup | Sliced unsalted almonds |
| ¼ cup | Chopped unsalted pistachios |
| ⅛ cup | Unsalted pine nuts |
| ¼ cup | Unsalted sunflower seeds |
| ¼ cup | Unsalted pumpkin seeds |
| ¼ cup | Unsweetened coconut flakes |
| ¼ cup | Honey |
| 2 tablespoons | Unsalted butter |
| 2 tablespoons | Light brown sugar |
| ¼ teaspoon | Pure vanilla extract |
Preheat oven to 325 degrees.
Combine oats, nuts, seeds, and coconut flakes. Melt honey, butter, and brown sugar in a small saucepan over low heat. Add vanilla. Stir to blend. Place dry ingredients in a roasting pan and pour melted butter mixture over the top. Mix to blend. Place in preheated 325 degrees oven and bake for 15 minutes or until golden, stirring every 5 minutes to keep from burning.
Remove from oven and set aside to cool. Granola will be soggy but will crisp as it cools. Use hands to break it apart if necessary. Serve with sliced fresh fruit or berries and heavy cream or milk.
Yield: 10 to 12 servings
ENTERTAINING AT HOME WITH DEAN FEARING SHOW #HE1A37