Yield: 10 cups
| Measure | Ingredient |
|---|---|
| 6 cups | Reg. oats, uncooked |
| 1½ cup | Coconut |
| ¾ cup | Honey |
| ½ cup | Vegetable oil |
| 1 teaspoon | Cinnamon |
| 1½ cup | Chopped pecans |
| 1 cup | Wheat germ |
| ¼ cup | Water |
| 1 tablespoon | Vanilla flavor |
| 1 teaspoon | Nutmeg |
| ½ teaspoon | Salt |
Combine oats, pecans, coconut and wheat germ. Combine honey and water in small saucepan; heat, stirring frequently until mixture thins and is thoroughly heated. Stir in oil and vanilla; pour over oat mixture and mix well. Stir in spices and salt. Pour into 2 greased 13 x 9 x 2 -inch baking pans. Bake at 250 F. for 1 hr., stirring abt. every 15 min. Store in airtight container.