The general wayne inn's stewed tomatoes with okra
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (14 1/2-ounce) whole tomatoes in juice |
| 1½ | tablespoon | Cornstarch |
| 1 | can | (7 1/2-ounce) diced okra |
| ¼ | cup | Sugar |
| 1 | dash | Salt |
| 6 | slices | White bread; cubed |
Directions
Place tomatoes with their juice in a saucepan. Remove ¼ cup of juice and blend with cornstarch in a small saucepan; set aside. Drain okra (discard juice) and wash under cold water; let drain. Bring tomatoes with their remaining juice to a boil and add cornstarch mixture, stirring to incorporate. Reduce heat to medium-low and blend in sugar. Add salt, okra and bread cubes. Pour into a greased 1½- to 2-quart baking dish and bake at 400 degrees for
20 minutes.
Yield: 4 servings
Posted to recipelu-digest by LSHW <shusky@...> on Feb 19, 1998