Creole okra & tomatoes

Yield: 8 Servings

Measure Ingredient
½ cup Pareve margarine
1 \N Lge. onion, minced
½ \N Bell pepper, diced
1 quart Sliced okra
4 \N Fresh tomatoes, coarse chop.
\N \N Salt and pepper to taste

Melt margarine in large skillet or heavy pot; add onion and saute over medium heat until transparent. Add belll pepper, okra, and tomatoes and season to taste. Lower heat, cover, and simmer 20 min. Stir occasionally.

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