Okra stuffed tomatoes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Oil |
| 1 | pounds | Frozen okra; thawed and sliced |
| 1 | cup | Chopped onions |
| 3 | Garlic cloves; minced | |
| Salt & freshly ground pepper to taste | ||
| 1½ | cup | Cooked rice |
| 3 | tablespoons | Butter |
| 1 | teaspoon | Cajun spice mixture |
| 4 | larges | Tomatoes |
Directions
Preheat oven to 350 degrees. In skillet with oil, combine okra and onions.
Saute until onions are translucent. Add garlic, salt, pepper, rice and butter. Saute. Allow to simmer. Meanwhile, cut tops from tomatoes and carefully scoop out pulp. Set tomato shells aside. Stir pulp into okra mixture. Add cajun spice. Stuff tomatoes with okra mixture. In shallow baking dish, place stuffed tomatoes. Cook until heated throughout. Serve warm.
Approximately 14 minutes.
Per serving (excluding unknown items): 1260 Calories; 64g Fat (44% calories from fat); 23g Protein; 160g Carbohydrate; 92mg Cholesterol; 422 mg Sodium
By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW# FF2109 Converted by MM_Buster v2.0l.