The convention grill hot fudge sauce - bon appetit
2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Powdered sugar |
| ½ | cup | (1 stick) unsalted butter, cut into pieces |
| ½ | cup | Whipping cream |
| 4 | ounces | Semisweet chocolate, chopped |
| 4 | ounces | Unsweetened chocolate, chopped |
| 2 | teaspoons | Vanilla extract |
Directions
Combine powdered sugar, butter and cream in heavy medium saucepan.
Stir over medium-low heat until smooth. Remove from heat. Add chocolates and stir until melted and smooth. Stir in vanilla extract.
(Can be prepared 1 week ahead. Cover and chill. Rewarm over low heat before serving.)
Bon Appetit/Sept/94 Scanned & edited by Di Pahl & <gg>