The convention grill hot fudge sauce - bon appetit

Yield: 2 cups

Measure Ingredient
1 cup Powdered sugar
½ cup (1 stick) unsalted butter, cut into pieces
½ cup Whipping cream
4 ounces Semisweet chocolate, chopped
4 ounces Unsweetened chocolate, chopped
2 teaspoons Vanilla extract

Combine powdered sugar, butter and cream in heavy medium saucepan.

Stir over medium-low heat until smooth. Remove from heat. Add chocolates and stir until melted and smooth. Stir in vanilla extract.

(Can be prepared 1 week ahead. Cover and chill. Rewarm over low heat before serving.)

Bon Appetit/Sept/94 Scanned & edited by Di Pahl & <gg>

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