Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 5 larges | White potatoes; peeled |
| 2 larges | White onions; sliced |
| 4 cups | Grated mild cheddar cheese |
| 1 cup | Self rising flour |
| 2 teaspoons | Seasoning salt |
| 2 teaspoons | Black pepper |
| 3 teaspoons | Garlic powder |
| 4 teaspoons | Parsley flakes |
| 1½ cup | Milk |
Peel and slice potatoes and onions. Grate cheese. In a medium bowl, combine flour, salt, pepper, garlic powder and parsley. Layer half the potatoes, onions, cheese and dry ingredients. Repeat layers. Pour milk over casserole. Bake at 350 degrees for 1 to 1½ hours or until done. Yield: 8 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.