Yield: 1 servings
Measure | Ingredient |
---|---|
5 larges | White potatoes; peeled |
2 larges | White onions; sliced |
4 cups | Grated mild cheddar cheese |
1 cup | Self rising flour |
2 teaspoons | Seasoning salt |
2 teaspoons | Black pepper |
3 teaspoons | Garlic powder |
4 teaspoons | Parsley flakes |
1½ cup | Milk |
Peel and slice potatoes and onions. Grate cheese. In a medium bowl, combine flour, salt, pepper, garlic powder and parsley. Layer half the potatoes, onions, cheese and dry ingredients. Repeat layers. Pour milk over casserole. Bake at 350 degrees for 1 to 1½ hours or until done. Yield: 8 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.