The coach house wine marinade

Yield: 1 servings

Measure Ingredient
1 cup Dry white wine
3 \N Large shallots; minced
2 \N Large garlic cloves; minced
2 tablespoons Olive oil
2 tablespoons Lemon juice
1½ tablespoon Dijon mustard
10 \N Peppercorns; crushed

POULTRY, FISH, SHELLFISH

Combine all ingredients in a bowl. Makes about 1-½ cups

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