Red wine marinade (spieler)

Yield: 4 Servings

Measure Ingredient
4 tablespoons Wine
4 tablespoons Olive oil
2 Finely chopped shallots
2 Finely chopped garlic cloves
1 tablespoon Chopped fresh rosemary OR thyme; or your choice
Salt and pepper; to taste

Combine. Marinate meat for 30 minutes to 2 hours.

Especially for lean cuts of beef and lamb. Red wine enhances the meat rather than masking it, and keeps it delightfully juicy.

*REF www.sfgate.com "THE ESSENTIAL GRILLING GUIDE: Everything you need to know to get you through the barbecue season," by Marlena Spieler, Wed 5/13/98; San Francisco Chronicle >Sent by Hanneman

Notes: makes enough for about 2 pounds of food. See Also "Grilling3: Marinades and Rubs"

Recipe by: Essential Grilling Guide, by Marlena Spieler Posted to MC-Recipe Digest by Kitpath <phannema@...> on May 14, 1998

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