Red wine marinade (spieler)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Wine |
| 4 | tablespoons | Olive oil |
| 2 | Finely chopped shallots | |
| 2 | Finely chopped garlic cloves | |
| 1 | tablespoon | Chopped fresh rosemary OR thyme; or your choice |
| Salt and pepper; to taste | ||
Directions
Combine. Marinate meat for 30 minutes to 2 hours.
Especially for lean cuts of beef and lamb. Red wine enhances the meat rather than masking it, and keeps it delightfully juicy.
*REF www.sfgate.com "THE ESSENTIAL GRILLING GUIDE: Everything you need to know to get you through the barbecue season," by Marlena Spieler, Wed 5/13/98; San Francisco Chronicle >Sent by Hanneman
Notes: makes enough for about 2 pounds of food. See Also "Grilling3: Marinades and Rubs"
Recipe by: Essential Grilling Guide, by Marlena Spieler Posted to MC-Recipe Digest by Kitpath <phannema@...> on May 14, 1998