Champagne cocktail connaught
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Lump Sugar | |
| 4 | drops | Angustura Bitters |
| 4 | drops | Cointreau |
| 4 | drops | Cognac |
| Laurent Perrier Champagne | ||
| Orange Peel Twist | ||
| 1 | Cherry | |
Directions
Place the sugar lump in a flute. Add the bitters, then the cointreau and cognac. Top up with champagne and serve with the orange twist and cherry on a stick.
Posted to EAT-L Digest 07 Aug 96 Date: Thu, 8 Aug 1996 14:34:09 EDT From: erika metzieder <100627.3022@...>