The big dipper

Yield: 1 Servings

Measure Ingredient

15 oz Can Hormel Chili No Beans : Chiles

10 oz Can Ro-Tel Tomatoes & Green diced, reserving 1 Tbsp. (drained) for garnish 1½ cup pasteurized processed cheese, cubed ½ cup sliced green onoins ½ tsp cayenne pepper Directions: In saucepan, combine all ingredients, Heat just until cheese melts, stirring frequently. Serve warm with assorted raw vegetable dippers and toasted French bread slices. Makes 4 cups. (62 min left), (H)elp, More? Converted by MMCONV vers. 1⅒ Recipe By :

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