Chicken braised with bacon & potatoes^
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Red potatoes, cut in 3/4\" |
| Dice | ||
| 2 | slices | Low salt bacon, cut in 1/2\" |
| Pieces | ||
| 4 | Skinned, boned chicken | |
| Thighs | ||
| 1 | cup | Frozen pearl onions, thawed |
| And drained | ||
| ⅓ | cup | Low salt chicken broth |
| ½ | teaspoon | Thyme |
| Chopped parsley | ||
Directions
Boil potatoes 4 minutes; drain. Crisp bacon. Transfer bacon to paper towels. Fry chicken, seasoned with peppre, in bacon fat until brown. Turn heat to low; add potatoes, onions, broth and thyme. Cover and simmer until potatoes are tender and chicken is done, about 18 minutes. Remove cover, sprinkle with bacon and cook until sauce is slightly thickened.
Garnish with parsley.
Bon Appetit 5-94
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-28-95