Gingered turnips
3 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | pounds | Turnips, peeled and cubed |
¼ | cup | Beef stock |
½ | teaspoon | Sugar |
½ | teaspoon | Ground ginger |
2 | teaspoons | Soy sauce |
Directions
Combine all ingredients in a saucepan, simmer until turnips are tender (15 minutes). Drain, mash until fluffy, adding cooking liquid as needed for desired consistency. Randy Rigg Submitted By RANDY RIGG On 10-02-95