Gingered turnips

3 servings

Ingredients

QuantityIngredient
2poundsTurnips, peeled and cubed
¼cupBeef stock
½teaspoonSugar
½teaspoonGround ginger
2teaspoonsSoy sauce

Directions

Combine all ingredients in a saucepan, simmer until turnips are tender (15 minutes). Drain, mash until fluffy, adding cooking liquid as needed for desired consistency. Randy Rigg Submitted By RANDY RIGG On 10-02-95