Glazed turnips (p/c)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -MARY WILSON BWVB02B | ||
| 1 | medium | Yellow turnips; cubed |
| 1 | Dozen dried apricots | |
| ½ | cup | Water |
| ½ | cup | Brown sugar |
| 2 | tablespoons | Butter or margarine |
Directions
Presoak apricots 1 hour. Place turnips cubes in cooker. Pressure cook at 15 lbs. pressure for 3 to 5 minutes. Reduce pressure with cool water. Add sugar and butter and heat over low flames until glazed. Serves 4.