Yield: 4 Servings
Measure | Ingredient |
---|---|
4 pounds | Spareribs cut to serve |
¼ cup | Catsup |
1 teaspoon | Dry mustard |
¼ cup | Dark rum |
2 \N | Cloves garlic, crushed |
1 cup | Brown sugar, firmly packed |
¼ cup | Soy sauce |
½ cup | Chili sauce |
¼ cup | Worcestershire sauce |
1 \N | Dash pepper |
Wrap ribs in double thickness of foil and bake for 1½ hours at 350 degrees F. Unwrap and drain drippings. Combine all ingredients and pour over ribs. Marinate at room temperature for 1 hour. Bake at 350 degrees 30 minutes, basting with sauce, or grill 30 minutes, 4 inches above coals turning and basting.
Posted to MM-Recipes Digest V4 #3 by Peg Doolin <peggyvt@...> on Jan 08, 1999