The best barbecue ribs (done in the oven)

Yield: 4 Servings

Measure Ingredient
4 pounds Spareribs cut to serve
¼ cup Catsup
1 teaspoon Dry mustard
¼ cup Dark rum
2 \N Cloves garlic, crushed
1 cup Brown sugar, firmly packed
¼ cup Soy sauce
½ cup Chili sauce
¼ cup Worcestershire sauce
1 \N Dash pepper

Wrap ribs in double thickness of foil and bake for 1½ hours at 350 degrees F. Unwrap and drain drippings. Combine all ingredients and pour over ribs. Marinate at room temperature for 1 hour. Bake at 350 degrees 30 minutes, basting with sauce, or grill 30 minutes, 4 inches above coals turning and basting.

Posted to MM-Recipes Digest V4 #3 by Peg Doolin <peggyvt@...> on Jan 08, 1999

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