Chicago style bbq ribs (oven)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Ketchup |
| ½ | cup | Brown sugar |
| 1 | cup | Bbq sauce |
| ½ | cup | Vinegar |
| ¼ | cup | Sugar |
| 1 | tablespoon | Worcestershire sauce |
| 2 | teaspoons | Paprika |
| 2 | teaspoons | Onion powder |
| ½ | teaspoon | Msg |
| 2 | pounds | Country-style back ribs |
Directions
Bake ribs at 450° for 20 min. Pour off fat. Reduce oven to 300° and cook 30 min. more. Meanwhile, mix sauce and simmer over low heat for 30 min. Drain ribs and cover with sauce. Cook another hour, basting every 15 min.