Oven-barbecued baby back ribs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Ketchup |
| ½ | cup | Brown sugar |
| 2 | tablespoons | White vinegar |
| 2 | tablespoons | Minced onion |
| 2 | teaspoons | Minced garlic |
| 2 | teaspoons | Dry mustard |
| 2 | teaspoons | Cayenne |
| Salt and black pepper | ||
| 1 | 4-pound slab baby back ribs | |
| Cilantro Potato Salad | ||
| (recipe follows) | ||
Directions
Preheat oven to 325 degrees. In a bowl combine all ingredients except ribs to make a sauce; season with salt and pepper. On a rack set in a roasting pan season ribs with salt and pepper and brush with a thick layer of sauce. Roast ribs, basting every 30 minutes, until tender and falling off the bone, about 1½ hours. Slice into individual ribs before serving with potato salad.
Yield: 3 to 4 servings
ESSENCE OF EMERIL SHOW #EE62