Maple-barbecued oven spareribs
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Maple syrup |
| 2 | tablespoons | Chili sauce |
| 2 | tablespoons | Cider vinegar |
| 1½ | tablespoon | Onion -- chopped |
| 1 | tablespoon | Worcestershire sauce |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Dry mustard |
| ⅛ | teaspoon | Black pepper |
| 2 | pounds | Pork spareribs |
| Date: | ||
Directions
Combine all ingredients except spare ribs and bring to a boil. Wipe spareribs with damp paper towels. Brush sauce on both sides of ribs. Place in a shallow, open roasting pan and bake for 1-½ hours, basting frequently with remaining sauce and turning to glaze.
Recipe By : Elizabeth Powell File