Barbecue ribs, chicago style (made in the oven)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Catsup |
| 1 | cup | Barbecue sauce |
| ¼ | cup | Sugar |
| ½ | cup | Brown sugar |
| ½ | cup | Cider vinegar |
| 1 | tablespoon | Worcestershire |
| 2 | teaspoons | Paprika |
| ½ | teaspoon | MSG |
| 2 | teaspoons | Onion powder |
| 2 | pounds | Country-style back ribs |
Directions
INGREDIENTS
DIRECTIONS
Bake ribs at 450 degrees for 20 minutes. Pour off fat. Reduce oven to 300 degrees & cook 30 minutes more. Meanwhile, mix sauce & simmer over low heat for 30 minutes. Drain ribs & cover with sauce. Cook another hour, basting every 15 minutes.
Submitted By EARL SHELSBY On 12-31-94