Yield: 4 servings
Measure | Ingredient |
---|---|
½ cup | Catsup |
1 cup | Barbecue sauce |
¼ cup | Sugar |
½ cup | Brown sugar |
½ cup | Cider vinegar |
1 tablespoon | Worcestershire |
2 teaspoons | Paprika |
½ teaspoon | MSG |
2 teaspoons | Onion powder |
2 pounds | Country-style back ribs |
INGREDIENTS
DIRECTIONS
Bake ribs at 450 degrees for 20 minutes. Pour off fat. Reduce oven to 300 degrees & cook 30 minutes more. Meanwhile, mix sauce & simmer over low heat for 30 minutes. Drain ribs & cover with sauce. Cook another hour, basting every 15 minutes.
Submitted By EARL SHELSBY On 12-31-94