Thai salad dressing *** (hkrt62b)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Lemon juice |
| ¼ | teaspoon | Chopped garlic |
| 2 | tablespoons | Fish sauce |
| 3 | tablespoons | Ground roasted peanuts |
| ¼ | cup | Sugar |
| ¼ | cup | Water- |
| Dash cayenne pepper | ||
| 1 | teaspoon | Chopped coriander leaves |
| 1 | To 2 red chilis, sliced | |
| 2 | tablespoons | To 3 tb white onions, chopped |
Directions
*In a small sauce pan, cook sugar in water over med heat until it turns into a light syrup. Add all remaining ingredients, stir well.
Let cool. Serve over salad. FROM: SOPIT MERRELL (HKRT62B)