Green salad with thai dressing

Yield: 1 Servings

Measure Ingredient
\N \N Mixed salad greens
\N \N Peanut oil
\N \N Rice vinegar
\N \N Fresh squeezed lime juice
\N \N Thai fish sauce; * see note
\N \N Brown sugar
\N \N Chopped; fresh cilantro
\N \N Chopped fresh red thai chile
\N \N Green onions; sliced thin
\N \N Peanut butter
\N \N Chopped roasted peanuts

Recipe by: NURPPL@... Essentially, this is just a peanutty vinagrette dressing that I made in the food processor. I added the liquid ingredients first, until it looked like the right mix of oil to acidic liquids (rice vinegar and lime juice). Then I added the rest of the ingredients and processed for a few seconds. From there I just went by appearance and taste, adding more liquid or peanut butter to get the right consistency, and more of each of the other ingredients for other various characteristics-- sweetness, saltiness, acidity, spiciness. We served the salad dressing on the side with the salad, and provided extra chopped peanuts, cilantro, and green onions to let people add their own to taste.

*Available at some Asian market

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