True texas chili
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Vegetable oil |
| 2 | pounds | Ground Beef |
| 2 | mediums | Onions; chopped |
| 2 | Garlic cloves; finely chop | |
| 28 | ounces | Tomatoes; whole |
| 12 | ounces | Beer |
| 5 | tablespoons | Chili powder |
| 2 | Jalapeno chili; seed & chop | |
| 1 | tablespoon | Cumin |
| 2 | teaspoons | Paprika |
| 1 | teaspoon | Sugar |
| Cayenne pepper (optional) | ||
| Cheddar cheese; shredded | ||
| Red onion; chopped | ||
| Avocado; sliced | ||
Directions
PATTI - VDRJ67A
Heat oil in 6-quart saucepan. Add ground beef, onions and garlic and saute until meat is browned. Stir in next 7 ingredients and bring to boil over medium-high heat. Reduce heat to medium-low and simmer, uncovered, about 45-55 minutes. Taste and season with salt, pepper and cayenne pepper, if desired. Ladle into bowls. Garnish with cheese, onion and avocado, if desired. Makes about 8 cups.