True texas chili

Yield: 4 servings

Measure Ingredient
2 tablespoons Vegetable oil
2 pounds Ground Beef
2 mediums Onions; chopped
2 \N Garlic cloves; finely chop
28 ounces Tomatoes; whole
12 ounces Beer
5 tablespoons Chili powder
2 \N Jalapeno chili; seed & chop
1 tablespoon Cumin
2 teaspoons Paprika
1 teaspoon Sugar
\N \N Cayenne pepper (optional)
\N \N Cheddar cheese; shredded
\N \N Red onion; chopped
\N \N Avocado; sliced


Heat oil in 6-quart saucepan. Add ground beef, onions and garlic and saute until meat is browned. Stir in next 7 ingredients and bring to boil over medium-high heat. Reduce heat to medium-low and simmer, uncovered, about 45-55 minutes. Taste and season with salt, pepper and cayenne pepper, if desired. Ladle into bowls. Garnish with cheese, onion and avocado, if desired. Makes about 8 cups.

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