Texas dry rub (spieler)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Paprika |
| 1 | teaspoon | Thyme |
| 1 | teaspoon | Mustard powder |
| 1 | teaspoon | Garlic powder |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Chili powder |
| 1 | pinch | Powdered ginger; if desired |
Directions
Combine.
*REF www.sfgate.com "THE ESSENTIAL GRILLING GUIDE: Everything you need to know to get you through the barbecue season," by Marlena Spieler, Wed 5/13/98; San Francisco Chronicle >Sent by Hanneman
Notes: makes enough for about 2 pounds of food. See Also "Grilling3: Marinades and Rubs"
Recipe by: Essential Grilling Guide, by Marlena Spieler Posted to MC-Recipe Digest by Kitpath <phannema@...> on May 14, 1998