Texas dry rub (spieler)

Yield: 4 Servings

Measure Ingredient
2 tablespoons Paprika
1 teaspoon Thyme
1 teaspoon Mustard powder
1 teaspoon Garlic powder
1 teaspoon Salt
1 teaspoon Chili powder
1 pinch Powdered ginger; if desired


*REF www.sfgate.com "THE ESSENTIAL GRILLING GUIDE: Everything you need to know to get you through the barbecue season," by Marlena Spieler, Wed 5/13/98; San Francisco Chronicle >Sent by Hanneman

Notes: makes enough for about 2 pounds of food. See Also "Grilling3: Marinades and Rubs"

Recipe by: Essential Grilling Guide, by Marlena Spieler Posted to MC-Recipe Digest by Kitpath <phannema@...> on May 14, 1998

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