Texas pork roast
14 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Leg of pork |
| 1 | teaspoon | Salt |
| Pepper to taste | ||
| ⅛ | teaspoon | Allspice |
| 1 | teaspoon | Chili powder |
| 1¼ | cup | Chili sauce |
| 2 | tablespoons | Lemon juice |
| dash | Of tabasco sauce | |
| 1 | cup | Melted cinnamon-flavored |
| Or plain apple jelly | ||
| 1 | tablespoon | Worcestershire sauce |
Directions
Place pork in oven and sprinkle with mixture of salt, pepper, allspice and chili powder. Combine remaining ingredients, and spread evenly on pork. Roast at 350 for 30 min per pound. Baste frequently with well seasoned drippings in the pan. Serves 14-16.
Submitted By JOHN DAVIS On 03-20-95