Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| ½ teaspoon | Ginger |
| ¼ teaspoon | Garlic powder |
| ¼ teaspoon | Sage |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 5 pounds | Pork shoulder or fresh picnic or other pork roast |
From: Bobb1744@...
Date: Sun, 18 Feb 1996 10:22:16 -0500 Recipe By : R. Banghart
To answer the following request, I am enclosing some of our favorite pork recipes. They can all be made with fresh picnics or pork shoulder. I have lots more so e-mail or request here if you want more. Bobbie In small bowl, mix all spices. Rub on surface of 5 lb. pork roast. Roast on rack in shallow pan to 185 F. on meat thermometer for 3½-4 hours at 325 f. Can make gravy from pan drippings.
NOTES : This rub is very good on ANY pork roast.
MC-RECIPE@...
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