Terlyakl marlnade
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Soy sauce |
| 3 | tablespoons | Sugar |
| 2 | tablespoons | Dry cooking sherry |
| ½ | teaspoon | Garlic powder |
| ½ | teaspoon | Ground ginger |
Directions
Combine all ingredients; mix well. Pour over beef; cover and refrigerate for 2 to 24 hours. Yield: ½ cup Recipe By : Taste of Home