Teriyaki-glazed pork medallions
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Margarine or butter |
| 1 | pounds | Pork tenderloins cut crosswise into 1/2\" slices |
| 2 | tablespoons | Brown sugar |
| 2 | tablespoons | Orange juice |
| 1 | teaspoon | Reduced-sodium soy sauce |
| ¼ | teaspoon | Garlic powder |
| ¼ | teaspoon | Ginger |
Directions
Melt margarine in large nonstick skillet over medium-high heat. Add pork; cook and stir 6-8 minutes or until lightly browned and no longer pink. In small bowl, combine brown sugar, orange juice, soy sauce, garlic powder and ginger; blend well. Pour over pork; cook and stir until mixture thickens and coats pork.
CALORIES: 170 SODIUM: 115MG CHOLESTEROL: 70MG FAT: 6G
CARBOHYDRATE: 8G SAT: 2G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .