Teriyaki-glazed pork medallions

Yield: 4 Servings

Measure Ingredient
1 teaspoon Margarine or butter
1 pounds Pork tenderloins cut crosswise into 1/2" slices
2 tablespoons Brown sugar
2 tablespoons Orange juice
1 teaspoon Reduced-sodium soy sauce
¼ teaspoon Garlic powder
¼ teaspoon Ginger

Melt margarine in large nonstick skillet over medium-high heat. Add pork; cook and stir 6-8 minutes or until lightly browned and no longer pink. In small bowl, combine brown sugar, orange juice, soy sauce, garlic powder and ginger; blend well. Pour over pork; cook and stir until mixture thickens and coats pork.

CALORIES: 170 SODIUM: 115MG CHOLESTEROL: 70MG FAT: 6G

CARBOHYDRATE: 8G SAT: 2G

From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .

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