Sauteed pork tenderloin medallions

1 Servings

Ingredients

Quantity Ingredient
3 tablespoons Olive oil
16 ounces Pork tenderloin, trimmed of fat; silverskin removed and cut into 3/4inch medallions
2 Scallions, thinly sliced into rounds
1 teaspoon Ground cumin
½ teaspoon Turmeric
2 larges Tomatoes, seeded and chopped; (3 cups)
Salt and crushed red pepper

Directions

In a large skillet heat the oil. Add the medallions and saute them over high heat for 2 minutes a side to brown them. Lower the heat and continue to cook slowly for about 5 minutes or until just cooked through. Don't overcook or they will toughen. When done, remove the medallions to a serving plate.

To the remaining oil add the cumin, turmeric and tomatoes and stir for a few seconds just to heat the tomatoes; season to taste with salt and crushed red pepper and spoon over the medallions.

Yield: 4 servings

Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6697 Posted to MC-Recipe Digest V1 #300 Date: Wed, 13 Nov 1996 07:48:00 -0500 From: Meg Antczak <meginny@...>

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