Teriyaki pork and sweet potatoes

Yield: 4 Servings

Measure Ingredient
2 mediums Sweet potatoes, peeled, cut in 3/4-inch cubes (3 cups)
1 tablespoon Oil
1 pounds Boneless pork loin, cut in 3/4-inch cubes (3 cups)
2 cups Green beans or peas
½ cup Bottled Teriyaki glaze
1 teaspoon Grated orange peel

1. In large skillet, combine sweet potatoes and ½ c water. Bring to a boil. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until potatoes are tender. Drain and remove potatoes from skillet; cover to keep warm.

2. Wipe skillet with paper towels. Heat oil in same skillet over medium-high heat until hot. Add pork; cook and stir until browned.

3. Add green beans or peas and teriyaki glaze; mix well. Reduce heat to medium; cover and cook 8 to 10 minutes or until pork is no longer pink, stirring occasionally.

4. Stir in potatoes and orange peel; cook an additional 1 to 2 minutes or until thoroughly heated.

Nutrional Information Per Serving: 320 Calories, 12 g Fat, 1440 mg Sodium Posted to MM-Recipes Digest by Paula <demoness@...> on Aug 16, 1998

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