Apricot pork medallions

Yield: 4 Servings

Measure Ingredient
1 pounds Pork tenderloin medallions; cut 1 " thick
1 tablespoon Butter; plus
1 teaspoon Butter
½ cup Apricot jam
2 Green onions; sliced
¼ teaspoon Dried mustard
1 tablespoon Cider vinegar
Buttered noodles

Flatten medallions slightly. Heat 1 Tablespoon of butter over Medium-High heat in a skillet. Saute pork about 2 minutes on each side. Remove from pan. To juice, add 1 tsp. buitter, apricot jam, green onions, mustard and cider vinegar. Cover and simmer for 3-4 minutes. Add prok to heat through.

Serve with buttered noodles. and green salad.

Recipe by: American's Pork Producers' recipe Posted to MC-Recipe Digest V1 #1050 by Roberta Banghart <bobbi744@...> on Jan 25, 1998

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