Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Pork tenderloin medallions; cut 1 " thick |
| 1 tablespoon | Butter; plus |
| 1 teaspoon | Butter |
| ½ cup | Apricot jam |
| 2 | Green onions; sliced |
| ¼ teaspoon | Dried mustard |
| 1 tablespoon | Cider vinegar |
| Buttered noodles |
Flatten medallions slightly. Heat 1 Tablespoon of butter over Medium-High heat in a skillet. Saute pork about 2 minutes on each side. Remove from pan. To juice, add 1 tsp. buitter, apricot jam, green onions, mustard and cider vinegar. Cover and simmer for 3-4 minutes. Add prok to heat through.
Serve with buttered noodles. and green salad.
Recipe by: American's Pork Producers' recipe Posted to MC-Recipe Digest V1 #1050 by Roberta Banghart <bobbi744@...> on Jan 25, 1998