Yield: 6 Wedges
| Measure | Ingredient |
|---|---|
| 2½ tablespoon | Sugar |
| 1 teaspoon | Oil |
| ⅛ teaspoon | Vanilla extract |
| 4 teaspoons | Chocolate syrup |
| 2 tablespoons | Plus |
| 1 teaspoon | Flour |
Sir together sugar, oil, vanilla, chocolate and flour until the batter is smooth and chocolate colored. Pour batter into greased and floured pan.
Bake 15 minutes. When cool, cut them into wedges or little squares. Makes 6 wedges or ½ inch squares. ---- Posted to MM-Recipes Digest V5 #008 by valerie@... (valerie) on Jan 8, 1998