Yield: 1 Servings
Measure | Ingredient |
---|---|
4 ounces | Chocolate (unsweetened or |
\N \N | Semisweet) |
1 cup | Butter |
4 \N | Eggs |
1 teaspoon | Vanilla extract |
1 cup | Flour |
2 cups | Sugar |
1 dash | Salt |
\N \N | Chopped nuts (optional) |
\N \N | Chocolate chips (optional) |
Slowly melt the chocolate and butter in a large saucepan. Add all of the other ingredients, and mix well. Pour into a greased (Pam works well) rectangular baking dish, and bake at 325F for about 25 minutes (or until done).
These brownies are pretty fudgy, but I have always gotten raves for them.
File