Yield: 8 Servings
Measure | Ingredient |
---|---|
1 cup | Sugar |
1 cup | Water |
2 tablespoons | Cornstarch |
2 tablespoons | Strawberry Jell-O |
\N \N | Whole strawberries |
9 \N | Inch pie crust; baked |
1 large | Carton Cool Whip |
Mix sugar, cornstarch and water. Boil until thick and clear. Cool slightly.
Add Jell-O and mix well. Fill cooled pie crust with strawberries until level. Pour cooled mixture over berries and let set until completely cooled. Top with Cool Whip.
Source: Grade A Recipes - A collection of recipes by students, staff, parents and friends of Jamestown Elementary School in Jamestown, Kentucky (my daughter's school)
Recipe by: Emily Wooten/Kindergarten/Jamestown Elem.School Posted to Bakery-Shoppe Digest by "Kalico" <ayla@...> on Apr 17, 1998