Ten-inch strawberry pie

Yield: 8 Servings

Measure Ingredient
1 cup Sugar
1 cup Water
2 tablespoons Cornstarch
2 tablespoons Strawberry Jell-O
\N \N Whole strawberries
9 \N Inch pie crust; baked
1 large Carton Cool Whip

Mix sugar, cornstarch and water. Boil until thick and clear. Cool slightly.

Add Jell-O and mix well. Fill cooled pie crust with strawberries until level. Pour cooled mixture over berries and let set until completely cooled. Top with Cool Whip.

Source: Grade A Recipes - A collection of recipes by students, staff, parents and friends of Jamestown Elementary School in Jamestown, Kentucky (my daughter's school)

Recipe by: Emily Wooten/Kindergarten/Jamestown Elem.School Posted to Bakery-Shoppe Digest by "Kalico" <ayla@...> on Apr 17, 1998

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