Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| 1 cup | Water |
| 2 tablespoons | Cornstarch |
| 2 tablespoons | Strawberry Jell-O |
| \N \N | Whole strawberries |
| 9 \N | Inch pie crust; baked |
| 1 large | Carton Cool Whip |
Mix sugar, cornstarch and water. Boil until thick and clear. Cool slightly.
Add Jell-O and mix well. Fill cooled pie crust with strawberries until level. Pour cooled mixture over berries and let set until completely cooled. Top with Cool Whip.
Source: Grade A Recipes - A collection of recipes by students, staff, parents and friends of Jamestown Elementary School in Jamestown, Kentucky (my daughter's school)
Recipe by: Emily Wooten/Kindergarten/Jamestown Elem.School Posted to Bakery-Shoppe Digest by "Kalico" <ayla@...> on Apr 17, 1998