Yield: 1 servings
|4 cups||Fresh strawberries|
|1 small||Pkg. strawberry jello|
Combine the sugar and the 1 cup of water; bring to a boil. Stir in paste of cornstarch and the ½ cup of water. Boil gently until clear and thick, about 5 minutes. Stir in jello. Cool a little. Fold in fresh berries and pour into baked shell.
Submitted By DAN KLEPACH On 05-14-95