Teff bread

Yield: 1 Servings

Measure Ingredient
2¼ cup Bread Flour; or all-purpose flou
¾ cup Teff grains or flour; *NOTE
1 teaspoon Salt
1 tablespoon Malt
1 tablespoon Oil
1 cup Water
1½ teaspoon Dry yeast

Teff is a very tasty grain used for thousands of years in Ethiopia. It is easily the tiniest grain I have ever seen and adds a delicious character to bread.

*NOTE (if both are available, try using some flour and some whole grain.

The total amount should still be ¾ cup.) When set on a 13-hour cycle, the center collapses and makes a very dense loaf.


2-¼ cup flour ¼ cup poppy seed } excellent loft ¼ cup bran

¼ cup millet

From the sheet put out by Narsai David. From: tessi!hpupora!sun!portal!cup.portal.com!amy From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

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