Yield: 4 servings
Measure | Ingredient |
---|---|
½ cup | Teff |
3½ cup | Water |
¾ cup | Chopped onion |
1 each | Jalapeno pepper, seeded & chopped |
1 cup | Whole-wheat pastry flour |
1 tablespoon | Sesame oil |
Place teff & 2 c water in medium covered saucepan. Bring to a boil, lower heat & simmer until water is absorbed, about 15 minutes, stirring occasionally. Add onion, jalapeno, flour & rest of water to make a batter.
Oil a hot skillet with sesame oil. To make cakes, pour ¼ c of teff batter onto skillet & cook till browned on both sides. Serve with heated groundnut sauce, see recipe.
"Vegetarian Times" December, 1993 Submitted By MARK SATTERLY On 06-10-95