Yield: 4 servings
|¾ cup||Chopped onion|
|1 each||Jalapeno pepper, seeded & chopped|
|1 cup||Whole-wheat pastry flour|
|1 tablespoon||Sesame oil|
Place teff & 2 c water in medium covered saucepan. Bring to a boil, lower heat & simmer until water is absorbed, about 15 minutes, stirring occasionally. Add onion, jalapeno, flour & rest of water to make a batter.
Oil a hot skillet with sesame oil. To make cakes, pour ¼ c of teff batter onto skillet & cook till browned on both sides. Serve with heated groundnut sauce, see recipe.
"Vegetarian Times" December, 1993 Submitted By MARK SATTERLY On 06-10-95