Teff cakes

Yield: 4 servings

Measure Ingredient
½ cup Teff
3½ cup Water
¾ cup Chopped onion
1 each Jalapeno pepper, seeded & chopped
1 cup Whole-wheat pastry flour
1 tablespoon Sesame oil

Place teff & 2 c water in medium covered saucepan. Bring to a boil, lower heat & simmer until water is absorbed, about 15 minutes, stirring occasionally. Add onion, jalapeno, flour & rest of water to make a batter.

Oil a hot skillet with sesame oil. To make cakes, pour ¼ c of teff batter onto skillet & cook till browned on both sides. Serve with heated groundnut sauce, see recipe.

"Vegetarian Times" December, 1993 Submitted By MARK SATTERLY On 06-10-95

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