Teething sticks
20 sticks
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Milk |
| 4 | tablespoons | Butter, melted and cooled |
| 1 | tablespoon | Brown sugar |
| 1 | cup | Plain, untoasted wheat germ |
| 1 | cup | Whole wheat flour, approx. |
Directions
Beat together the milk, butter and sugar. Stir in the wheat germ and enough flour to make a dough. Knead until smooth and satiny, about 8 to 10 minutes. Pinch off balls of dough and roll them into sticks about ½ in. thick and 4 in. long. Bake on a greased cookie sheet at 350 F. for about 45 minutes or until browned and hard.
Submitted By ANNETTE DUCEDRE On 11-23-95