Yield: 4 servings
Measure | Ingredient |
---|---|
1 cup | Vinegar |
½ cup | Honey |
2 tablespoons | Worcestershire sauce |
½ cup | Ketchup |
1 teaspoon | EACH salt, dry mustard, paprika |
¼ teaspoon | Black pepper |
1 each | Clove garlic, minced |
4 pounds | Beef ribs |
\N \N | In saucepan, combine vinegar, honey, Worcestershire, ketch- |
up, salt, mustard, paprika, pepper, and garlic. Cover, bring to boil, reduce heat and simmer 15 minutes. In baking pan, place ribs. Cover with hot marinade, then bake ribs at 325 degrees for 1 hour, turning and basting often with marinade. Or grill over medium coals, basting and turning often, until browned, about 20 minutes. Makes 4-5 servings.
Submitted By JOHN DAVIS On 03-08-95