Bread sticks

Yield: 24 servings

Measure Ingredient
1 pack Active dry yeast
¼ cup Warm water
1½ teaspoon Salt
1 cup Lukewarm water
3½ cup Sifted flour
Egg white

Soften yeast in water. Combine salt and lukewarm water, beat in 1 cup flour. Blend in softened yeast, stir in 2¼ to 2 ½ cups flour, enough to make a moderatelyu stiff dough. Turn out onto floured work surface, Knead 10-15 minutes, until elastic, Knead in remaining flour. Place dough in lightly greased bowl, turn once to grease top.

Let rise until doubled in bulk (60 minutes)Punch down. Let rise until doubled in bulk again.(45 Minutes) Divide into 2 portions. Divide each half dough into 12 equal parts. Roll each piece about 12 inches long and ½ inch in diameter. Place 1 inch apart on greased baking sheet and brush with a mix of water, slightly beaten egg white. Let rise uncovered until doubled in bulk(60 minutes) Brush again with egg mix. Sprinkle with salt. Place large shallow pan on lower rack oof preheated 400 F Oven, fill with boiling water. Bake dough at 400 F for 15 minutes. Brush again with egg mix, and bake an additional 10-15 minutes.

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