Tomato sauce tastee

Yield: 16 litres

Measure Ingredient
¼ cup Olive oil
4 \N Onions (small) chopped
½ cup Garlic (minced)
25 pounds Plum tomatoes coarsely chopped
4 tablespoons Honey
1 cup Parsely (chopped)
2 teaspoons Fresh thyme
2 teaspoons Fresh rosemary
2 teaspoons Fennel seeds
2 teaspoons Grated orange peel
1 cup Fresh basil(chopped)
4 tablespoons Soya sauce
4 tablespoons Balsamic vinegar
4 teaspoons Black pepper
100 ounces Tomato paste

Heat oil over med-high flame. Add onions and saute until soft. Add honey and allow onions to brown slightly. Add all other ingredients except the basil and simmer for 5 min., stirring occasionally. Add fresh basil, remove from heat and cool. Sauce is best if flavours are allowed to blend for two days in fridge.

* CROSSPOSTED Submitted By RECIPES On 10-28-95

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