Tomato sauce tastee
16 litres
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Olive oil |
| 4 | Onions (small) chopped | |
| ½ | cup | Garlic (minced) |
| 25 | pounds | Plum tomatoes coarsely chopped |
| 4 | tablespoons | Honey |
| 1 | cup | Parsely (chopped) |
| 2 | teaspoons | Fresh thyme |
| 2 | teaspoons | Fresh rosemary |
| 2 | teaspoons | Fennel seeds |
| 2 | teaspoons | Grated orange peel |
| 1 | cup | Fresh basil(chopped) |
| 4 | tablespoons | Soya sauce |
| 4 | tablespoons | Balsamic vinegar |
| 4 | teaspoons | Black pepper |
| 100 | ounces | Tomato paste |
Directions
Heat oil over med-high flame. Add onions and saute until soft. Add honey and allow onions to brown slightly. Add all other ingredients except the basil and simmer for 5 min., stirring occasionally. Add fresh basil, remove from heat and cool. Sauce is best if flavours are allowed to blend for two days in fridge.
* CROSSPOSTED Submitted By RECIPES On 10-28-95