Yield: 4 servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | A seasoning or flavoring |
| \N \N | Your kids love; ketchup |
| \N \N | Barbecue sauce, |
| \N \N | Soy or steak sauce |
| \N \N | Salt and freshly ground |
| \N \N | Black pepper |
| ½ pounds | Skinless boneless, chicken |
| \N \N | Breasts or chicken \"tenders\" |
| \N \N | Cut |
| \N \N | Into 1/2 inch cubes or very |
| \N \N | Thin strips |
| 2 tablespoons | Unsalted butter |
| ½ cup | Dried bread crumbs |
Transfer the seasoning or flavoring of choice in a shallow dish and season with salt and pepper. Marinate the chicken in the mixture for as long as possible. Heat the butter in a medium skillet, over medium high heat. Dip the chicken in bread crumbs and saute slowly on all sides until cooked through.
Yield: 2 servings
COOKING MONDAY TO FRIDAY SHOW #MF6666